Understanding the Anti-DGP IgG ELISA: A Diagnostic Breakthrough in Celiac Disease Detection
Celiac disease is an autoimmune disorder that affects millions of people worldwide. The condition is triggered by an immune response to gluten, a protein commonly found in wheat, rye, and barley. When individuals with celiac disease consume gluten, their immune system mistakenly attacks the lining of the small intestine, leading to various gastrointestinal symptoms and…